Restaurant Hiring Solutions

Stop the HiringRevolving Door

Find restaurant staff who actually stick around. Our AI-driven screening helps you identify reliable, hardworking team members before you waste time on interviews.

The Restaurant Hiring Crisis is Real

You're not imagining it—restaurant hiring is harder than ever. Here's what you're up against.

75-100%

Annual Turnover

Most restaurants lose their entire staff every year

$3,500

Per Hire Cost

Between recruiting, training, and lost productivity

2-4 weeks

Time to Hire

While you're short-staffed and overwhelmed

How We Help You Hire Better Restaurant Staff

Stop guessing and start hiring with confidence. Our screening process reveals who's actually going to show up and work hard.

Find Staff Who Actually Show Up

Screen for reliability, work ethic, and commitment before investing time in interviews

Spot Team Players Early

Identify candidates who work well under pressure and collaborate effectively

Reduce Training Waste

Hire people who are more likely to stay past the 90-day mark

Sample Questions for Restaurant Roles

Server Position

"Tell me about a time when you had to handle multiple demanding customers during a busy rush."

What this reveals: Stress management, multitasking ability, customer service mindset

Kitchen Staff

"Describe how you'd handle falling behind on orders during peak dinner rush."

What this reveals: Problem-solving under pressure, teamwork, reliability

What Restaurant Owners Are Saying

"We went from hiring 3-4 people to find one good server to hiring the right person on the first try. Our staff turnover dropped by 60% in six months."

— Maria S., Italian Restaurant Owner

"Finally found kitchen staff who show up consistently and work as a team. The screening questions revealed things I never would have asked about."

— James K., Cafe Chain Manager

Ready to Build a Restaurant Team That Stays?

Start your free trial today. No credit card required.

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